Chicken bake with lemon, fennel and olives

28 September 2016 - 11:07

By Sunday Times Food Weekly

Chicken bake with lemon, fennel and olives INGREDIENTS1 large chicken, portioned1 medium lemon, sliced very thinly1-2 bulbs of fennel, sliced2.5ml ( tsp) fennel seeds45ml (3 tbsp) olive oil, plus extra12-18 black olivesSalt and freshly ground black pepper15ml (1 tbsp) balsamic vinegarFresh parsley and fennel frondsMETHODToss the chicken with lemon slices, fennel, fennel seeds, olive oil and olives.

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