Telly chef rabbits on about bunny chows

We've eaten them after late-night clubbing, or on a Sunday afternoon while watching the waves roll in, but now the humble bunny chow will be among local foods in the spotlight in a new television series. British celebrity chef Matt Tebbutt is set to unpack the history of South African grub from bunny chows and koeksisters to Cape Malay curries and mopani worms in his new television series, Taste of South Africa.