South Indian spiced baked kabeljou on cucumber and apple salad

15 November 2016 - 10:23

By Sunday Times Food Weekly

South Indian spiced baked kabeljou on cucumber and apple salad INGREDIENTS700g kabeljou fillets (farmed) or any firm white fish filletsSpice rub15ml (1 tbsp) coriander seeds, crushed15ml (1 tbsp) cumin seeds, crushed4 garlic cloves, finely chopped1 green chilli, finely chopped1 bunch fresh coriander, finely chopped3cm root ginger, peeled and grated1 large onion, grated2.

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