Spilling the beans: Stop this 'super-food' rot

30 November 2016 - 08:40
By Andrea Burgener

When it comes to eating habits, I thought some things might change this year - but they didn't. Proof again that it's a mad, mad world. Eating prawns. We keep scoffing these insects of the sea as though there are no problems attached. It's surprising, because the South African Sustainable Seafood Initiative has made great strides in our awareness about other marine life.

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