Invention keeps juices flowing for this executive chef

Gregory John Gautier is the executive chef at the Southern Sun Hyde Park in Johannesburg. He tells Margaret Harris that in his industry, being focused and hard-working will help you rise through the ranksTell me about a typical working day.My starting times vary from day to day, depending on which of my sous chefs (a sous chef is the chef just below the executive or head chef in a kitchen's chain of command) are working and how busy we expect it to be.