Biltong with a worcester sauce reduction
05 August 2010 - 02:02
By Avocado Magazine
Biltong bagels give tradition a twist
On a bed of salad greens.
Ingredients:
- 2 bagels
- 15ml olive oil
- 1 clove garlic, crushed
- 2cm ginger, crushed
- 10ml lemon zest plus extra for garnish
- Handful baby salad greens
- 100g sliced beef biltong
- 125ml Worcester sauce
- 10ml soya sauce
- 40ml pure honey
Method:
Cut the bagels in quarters and then split each quarter in half.
Toast the pieces in the oven at 160C until golden brown.
Meanwhile, heat a saucepan and add the oil, garlic and ginger.
Fry for 30 seconds.
Add the lemon zest and Worcester sauce, and reduce on a high heat for five minutes.
Add the soya sauce and honey, and further reduce for another five minutes until the sauce has a syrupy consistency.
Spread the reduction on the pieces of toasted bagel, add a few salad greens and add a good pinch of biltong.
Garnish with lemon zest.
Serves: Four
Time: 15 minutes