COOKING THE BOOKS with Hilary Biller

08 August 2016 - 02:00 By Staff reporter
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Join Sunday Times Food Editor Hilary Biller, the Good Food Studio and Penguin Random House for an evening of great food and wine and the chance to meet MasterChef SA sisters Seline and Leandri van der Wat who will cook from their new cookbook TWO.

Hilary will be reviewing and cooking from Baking with Jackie Cameron and Nopi by Yotam Ottolenghi and Ramael Scully, with the added treat of tasters straight from the pages. All three cookbooks will be on sale.

Venue: Good Food Studio, 2nd Floor, Pick n Pay on Nicol, corner William Nicol and Republic avenues, Hurlingham, Johannesburg

Date: Thursday August 11

Time: 5.30pm to 8pm

Cost: R250 per person

Bookings:www.webtickets.co.za/Cooking the Books

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