Our panel of judges nibbled their way through mince pies from the five leading supermarkets in a quest to find SA's best
HOW WE CONDUCTED OUR TASTE TEST
We invited 30 Sunday Times Food readers to the HTA School of Culinary Art in Randburg, Joburg, to act as judges.
They were presented with five supermarket house brands of warmed mince pies - with no branding - on separate plates.
The mince pies were judged on appearance, taste, pastry, filling and whether the taster would be convinced to buy them or not.
Auditor Stephanie Pardoe was on hand to monitor the process, from removing the packaging and numbering the samples to the preparation and judging. Pardoe collated the scores.
THE RESULTS
First place: Pick n Pay Fruit Mince Pies
Judges' comments:The pies had a crisp topping and a generous filling. They were declared nice and moist.
Price:R26.99 for six
Second place: SPAR Freshline
Judges' comments: The pastry had an ’almost’ homemade taste but was a bit on the stodgy side. Otherwise a fair mince pie.
Price: R32.99 for six
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Third place: Checkers Fruit Mince Pies
Judges' comments: The pastry and filling were said to be a bit soggy. The filling was on the stingy side.
Price: R22.99 for six
Fourth place: Food Lover's Market
Judges' comments: The pastry texture was very odd and too soft and the mince pie fell apart.
Price: R24.99 for six
Fifth place: Woolworths
Judges' comments: The pies tasted a little undercooked. On handling, the tops fell off. There was a very strong, artificial flavour of cloves, which made the filling taste bitter and numbed the mouth.
Price: R29.99 for six