How to pick a ripe mango, the best way to cut one and more
1) Cold mangoes are the answer to a hot day so store them in the fridge.
2) Mangoes are in season in South Africa from December to April. Early to mid-season mango varieties are Tommy Atkins, Zill, Sabre and Irwin. Mid-season, Peach, Haden, Kent and Heidi with the mango season ending off with Sensation and Keitt.
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3) Red doesn't always mean ripe as some varieties remain green even when ripe.
4) To test for ripeness, gently squeeze the fruit; a ripe mango will "give" slightly.
5) Ripen firm mangoes at room temperature over a few days.
6) To speed up ripening, place mangoes in a paper bag at room temperature and once ripe refrigerate.
7) For a unique flavour experience, dust peeled mangoes with salt, lime juice or chilli powder. Yum.
8) Mangoes are excellent for marinades as they have natural tenderising properties. They work well with a variety of proteins including seafood, chicken, pork, lamb and beef.
9) WATCH: How to quickly and easily cut a mango
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