Peppermint Crisp mousse

12 November 2016 - 02:00 By Rehana Amod
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Made with melted marshmallows, chocolate, evaporated milk and fresh cream, this easy mousse is sure to be a hit with your family and friends

Serves: 4-6

Ingredients:

1 x 150g packet pink and white marshmallows, chopped

180g milk chocolate, grated

1 x 380g can evaporated milk

250ml (1 cup) fresh cream

1 Peppermint Crisp, grated

Fresh mint leaves

Method:

1) Put the chopped marshmallows, milk chocolate and half the evaporated milk in a saucepan and stir over low heat, taking care not to burn. When melted and combined, allow to cool.

2) Beat the remaining evaporated milk and fold into the melted mixture.

3) Beat the fresh cream until stiff; do not overbeat. Fold into the marshmallow mixture.

4) Pour into a bowl, top with the grated Peppermint Crisp and mint leaves and refrigerate until set. Serve chilled.

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