Latest
 
  • All Share : 51266.8054
    UP 0.63%
    Top40 - (Tradeable) : 45111.0316
    UP 0.76%
    Financial 15 : 16356.7495
    UP 0.58%
    Industrial 25 : 64297.9847
    UP 0.26%
    Resource 10 : 42078.1452
    UP 2.23%

  • ZAR/USD : 11.6567
    UP 0.08%
    ZAR/GBP : 17.5572
    UP 0.36%
    ZAR/EUR : 13.1597
    UP 0.18%
    ZAR/JPY : 0.0989
    UP 0.30%
    ZAR/AUD : 9.0498
    UP 0.18%

  • Gold US$/oz : 1283.79
    UNCHANGED0.00%
    Platinum US$/oz : 1241.81
    UNCHANGED0.00%
    Silver US$/oz : 16.96
    UNCHANGED0.00%
    Palladium US$/oz : 771.9
    UNCHANGED0.00%
    Brent Crude : 52.49
    UNCHANGED0.00%

  • All data is delayed by 15 min. Data supplied by Profile Data
    Hover cursor over this ticker to pause.

Sun Feb 01 23:11:26 SAST 2015

Caramelised onion and goat's cheese tartlets

Pick n Pay | 29 January, 2013 01:01

METHOD

Melt the butter and oil in a heavy-based pan over a medium heat.

Add the onions, thyme (leaves only) and sugar and cook slowly for about 10-15 minutes, or until the onions are soft and sticky.

Season with salt and set aside.

Roll out the pastry and cut as many star shapes as you can.

Press a smaller round cookie cutter into each star, without cutting all the way through the pastry, to create a border.

Spoon a little of the caramelised onion into the centre of each round.

Top with a goat's cheese round.

Chill for about 15 minutes to allow the pastry to firm up.

Preheat the oven to 200C.

Bake for 10-15 minutes, or until puffed and golden.

Serve immediately.

MAKES: 15

 

INGREDIENTS

2 tbsp (30ml) butter

1 tbsp (15ml) olive oil

2 onions, finely sliced

4 sprigs of thyme

cup (60ml) brown sugar

Salt for seasoning

1 roll (400g) puff pastry, defrosted

Log of pepper-coated goat's cheese, cut into rounds

SHARE YOUR OPINION

If you have an opinion you would like to share on this article, please send us an e-mail to the Times LIVE iLIVE team. In the mean time, click here to view the Times LIVE iLIVE section.