• All Share : 51247.71
    UNCHANGED0.00%
    Top 40 : 4229.43
    UNCHANGED0.00%
    Financial 15 : 14805.82
    UNCHANGED0.00%
    Industrial 25 : 60443.30
    UNCHANGED0.00%

  • ZAR/USD : 11.0518
    UP 0.19%
    ZAR/GBP : 17.9590
    UP 0.17%
    ZAR/EUR : 14.3282
    UP 0.24%
    ZAR/JPY : 0.1031
    UP 0.31%
    ZAR/AUD : 9.9596
    UP 0.27%

  • Gold : 1232.2500
    UP 0.43%
    Platinum : 1370.0000
    UP 0.59%
    Silver : 18.6665
    UP 0.45%
    Palladium : 841.0000
    UP 1.33%
    Brent Crude Oil : 97.330
    UP 0.34%

  • All data is delayed by 15 min. Data supplied by INET BFA
    Hover cursor over this ticker to pause.

Mon Sep 15 04:01:21 SAST 2014

Caramelised onion and goat's cheese tartlets

Pick n Pay | 29 January, 2013 01:01

METHOD

Melt the butter and oil in a heavy-based pan over a medium heat.

Add the onions, thyme (leaves only) and sugar and cook slowly for about 10-15 minutes, or until the onions are soft and sticky.

Season with salt and set aside.

Roll out the pastry and cut as many star shapes as you can.

Press a smaller round cookie cutter into each star, without cutting all the way through the pastry, to create a border.

Spoon a little of the caramelised onion into the centre of each round.

Top with a goat's cheese round.

Chill for about 15 minutes to allow the pastry to firm up.

Preheat the oven to 200C.

Bake for 10-15 minutes, or until puffed and golden.

Serve immediately.

MAKES: 15

 

INGREDIENTS

2 tbsp (30ml) butter

1 tbsp (15ml) olive oil

2 onions, finely sliced

4 sprigs of thyme

cup (60ml) brown sugar

Salt for seasoning

1 roll (400g) puff pastry, defrosted

Log of pepper-coated goat's cheese, cut into rounds

SHARE YOUR OPINION

If you have an opinion you would like to share on this article, please send us an e-mail to the Times LIVE iLIVE team. In the mean time, click here to view the Times LIVE iLIVE section.
Mon Sep 15 04:01:21 SAST 2014 ::