• All Share : 49643.48
    UP 2.02%
    Top 40 : 3823.83
    UP 1.16%
    Financial 15 : 15149.30
    UP 2.71%
    Industrial 25 : 60581.04
    UP 2.63%

  • ZAR/USD : 11.0441
    UP 0.85%
    ZAR/GBP : 17.6225
    UP 0.57%
    ZAR/EUR : 13.8038
    DOWN -0.16%
    ZAR/JPY : 0.0982
    DOWN -1.29%
    ZAR/AUD : 9.6799
    UP 0.93%

  • Gold : 1165.5500
    DOWN -2.88%
    Platinum : 1222.5000
    DOWN -1.57%
    Silver : 15.9650
    DOWN -3.33%
    Palladium : 782.5000
    UP 0.97%
    Brent Crude Oil : 85.070
    DOWN -1.36%

  • All data is delayed by 15 min. Data supplied by I-Net Bridge
    Hover cursor over this ticker to pause.

Fri Oct 31 16:58:38 SAST 2014

Wild mushroom risotto with truffle shavings

Pick n Pay | 30 January, 2013 00:00

METHOD

Soak dried mushrooms in the boiling water for about 15 minutes, or until soft.

Drain well and reserve the soaking liquid.

Heat the vegetable stock in a saucepan and add the mushroom liquid. Keep warm over a low heat.

Heat olive oil in a heavy-based pan and gently fry onion, garlic, thyme and wild mushrooms until golden brown.

Add Arborio rice and rehydrated mushrooms and sauté until translucent, about two minutes.

Add wine or sherry and stir until almost evaporated.

Pour a ladle of stock into the rice, reduce heat slightly, stirring frequently until liquid is absorbed. Continue to add stock ladle by ladle until rice is cooked to al dente.

Remove from heat and stir in Parmesan and butter.

Season with salt and pepper and lastly stir in the thinly sliced truffle. Serve immediately.

SERVES 4

INGREDIENTS

50g dried wild mushrooms (any variety)

3 cups (750ml) boiling water

1 cup (250ml) vegetable stock

1 tbsp (15ml) olive oil

1 onion, finely chopped

1 clove of garlic, crushed

4 sprigs thyme, leaves picked

250g fresh wild mushrooms, quartered

300g Arborio rice

cup (60ml) dry white wine or sherry

40g Parmesan cheese, grated

20g butter

Salt and freshly ground pepper

1 black truffle, thinly shaven with a vegetable peeler

SHARE YOUR OPINION

If you have an opinion you would like to share on this article, please send us an e-mail to the Times LIVE iLIVE team. In the mean time, click here to view the Times LIVE iLIVE section.