Latest
 
  • All Share : 53905.21
    DOWN -1.04%
    Top40 - (Tradeable) : 47974.09
    DOWN -0.98%
    Financial 15 : 15138.03
    DOWN -1.41%
    Industrial 25 : 73978.09
    DOWN -0.48%
    Resource 10 : 31349.65
    DOWN -2.58%

  • ZAR/USD : 15.7176
    DOWN -0.62%
    ZAR/GBP : 22.7347
    DOWN -1.56%
    ZAR/EUR : 17.4934
    DOWN -0.64%
    ZAR/JPY : 0.1415
    DOWN -0.21%
    ZAR/AUD : 11.3507
    UNCHANGED0.00%

  • Gold US$/oz : 1215.9
    UP 0.91%
    Platinum US$/oz : 976
    UP 1.04%
    Silver US$/oz : 15.95
    DOWN -0.13%
    Palladium US$/oz : 545
    UP 0.93%
    Brent Crude : 49.69
    DOWN -0.14%

  • All data is delayed by 15 min. Data supplied by Profile Data
    Hover cursor over this ticker to pause.

Tue May 31 22:01:27 SAST 2016

Beef cubes marinated in soy sauce and balsamic vinegar

Pick n Pay | 13 February, 2013 01:10

INGREDIENTS

cup (185ml) balsamic vinegar

cup (60ml) olive oil

cup (125ml) soy sauce

2 garlic cloves, crushed

2 tbsp (30ml) chutney

5 sprigs thyme

500g beef fillet, cubed

2 tbsp (30ml) olive oil

METHOD

Combine the marinade ingredients in a medium bowl.

Place the fillet cubes in a bowl, pour over the marinade and refrigerate for at least an hour, turning occasionally.

Remove the cubes from the marinade and drain well.

Heat the oil in a non-stick pan.

Sear the cubes in batches to your liking.

Serve warm with Dijonnaise or truffle mayonnaise.

MAKES: 20-25

SHARE YOUR OPINION

If you have an opinion you would like to share on this article, please send us an e-mail to the Times LIVE iLIVE team. In the mean time, click here to view the Times LIVE iLIVE section.