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Wed Jun 19 06:08:04 SAST 2013

MY KIND OF TOWN: Cape Town

Beef cubes marinated in soy sauce and balsamic vinegar

Pick n Pay | 13 February, 2013 01:10

INGREDIENTS

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cup (185ml) balsamic vinegar

cup (60ml) olive oil

cup (125ml) soy sauce

2 garlic cloves, crushed

2 tbsp (30ml) chutney

5 sprigs thyme

500g beef fillet, cubed

2 tbsp (30ml) olive oil

METHOD

Combine the marinade ingredients in a medium bowl.

Place the fillet cubes in a bowl, pour over the marinade and refrigerate for at least an hour, turning occasionally.

Remove the cubes from the marinade and drain well.

Heat the oil in a non-stick pan.

Sear the cubes in batches to your liking.

Serve warm with Dijonnaise or truffle mayonnaise.

MAKES: 20-25

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