• All Share : 49911.37
    UNCHANGED0.00%
    Top 40 : 3596.50
    UNCHANGED0.00%
    Financial 15 : 15630.80
    UNCHANGED0.00%
    Industrial 25 : 61705.86
    UNCHANGED0.00%

  • ZAR/USD : 11.0645
    UP 0.25%
    ZAR/GBP : 17.3084
    UP 0.36%
    ZAR/EUR : 13.7980
    UP 0.04%
    ZAR/JPY : 0.0933
    UP 0.12%
    ZAR/AUD : 9.4178
    UP 0.12%

  • Gold : 1167.1000
    UP 0.03%
    Platinum : 1201.5000
    UP 0.29%
    Silver : 15.4700
    UP 0.13%
    Palladium : 809.0000
    UP 0.62%
    Brent Crude Oil : 70.150
    UNCHANGED0.00%

  • All data is delayed by 15 min. Data supplied by I-Net Bridge
    Hover cursor over this ticker to pause.

Sat Nov 29 11:25:19 CAT 2014

Beef cubes marinated in soy sauce and balsamic vinegar

Pick n Pay | 13 February, 2013 01:10

INGREDIENTS

cup (185ml) balsamic vinegar

cup (60ml) olive oil

cup (125ml) soy sauce

2 garlic cloves, crushed

2 tbsp (30ml) chutney

5 sprigs thyme

500g beef fillet, cubed

2 tbsp (30ml) olive oil

METHOD

Combine the marinade ingredients in a medium bowl.

Place the fillet cubes in a bowl, pour over the marinade and refrigerate for at least an hour, turning occasionally.

Remove the cubes from the marinade and drain well.

Heat the oil in a non-stick pan.

Sear the cubes in batches to your liking.

Serve warm with Dijonnaise or truffle mayonnaise.

MAKES: 20-25

SHARE YOUR OPINION

If you have an opinion you would like to share on this article, please send us an e-mail to the Times LIVE iLIVE team. In the mean time, click here to view the Times LIVE iLIVE section.