• All Share : 49869.48
    DOWN -1.22%
    Top 40 : 4104.48
    DOWN -0.72%
    Financial 15 : 14451.36
    DOWN -1.70%
    Industrial 25 : 59006.34
    DOWN -1.63%

  • ZAR/USD : 11.0945
    DOWN -0.64%
    ZAR/GBP : 18.2040
    DOWN -0.34%
    ZAR/EUR : 14.3080
    DOWN -0.25%
    ZAR/JPY : 0.1023
    DOWN -0.34%
    ZAR/AUD : 9.8796
    DOWN -0.32%

  • Gold : 1231.4500
    UP 1.37%
    Platinum : 1343.2000
    UP 1.45%
    Silver : 17.8705
    UP 0.75%
    Palladium : 814.7500
    UP 2.10%
    Brent Crude Oil : 97.400
    UP 0.44%

  • All data is delayed by 15 min. Data supplied by INET BFA
    Hover cursor over this ticker to pause.

Tue Sep 23 14:24:54 SAST 2014

Beef cubes marinated in soy sauce and balsamic vinegar

Pick n Pay | 13 February, 2013 01:10

INGREDIENTS

cup (185ml) balsamic vinegar

cup (60ml) olive oil

cup (125ml) soy sauce

2 garlic cloves, crushed

2 tbsp (30ml) chutney

5 sprigs thyme

500g beef fillet, cubed

2 tbsp (30ml) olive oil

METHOD

Combine the marinade ingredients in a medium bowl.

Place the fillet cubes in a bowl, pour over the marinade and refrigerate for at least an hour, turning occasionally.

Remove the cubes from the marinade and drain well.

Heat the oil in a non-stick pan.

Sear the cubes in batches to your liking.

Serve warm with Dijonnaise or truffle mayonnaise.

MAKES: 20-25

SHARE YOUR OPINION

If you have an opinion you would like to share on this article, please send us an e-mail to the Times LIVE iLIVE team. In the mean time, click here to view the Times LIVE iLIVE section.
Tue Sep 23 14:24:54 SAST 2014 ::