Healthy and hearty vegetable meal.
Ingredients
- 750g pack oven-ready roasting vegetables
- 200g button mushrooms
- 3 cloves garlic
- 45ml (3 tbsp) olive oil
- 3 sprigs fresh thyme
- Salt and pepper
- 1 punnet cocktail tomatoes
- 125ml ( cup) white wine
- 175g raclette, fontina or cheddar cheese, grated
- 10ml (2 tsp) cornflour mixed with
- 20ml (4 tsp) water
Method
Toss together the vegetables, mushrooms, garlic, oil, thyme and seasoning in a roasting pan.
Roast at 200C for 20 minutes. Place the tomatoes on top and roast for another 20-30 minutes.
Bring the wine to the boil in a saucepan.
Remove from heat and stir in cheese and cornflour.
Cook over low heat, stirring until smooth.
Remove the thyme stalks, pour over the sauce and serve with crusty bread.