No-bake crunchy chocolate squares

23 April 2014 - 09:33 By Sunday Times FOOD WEEKLY
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Crunch and chocolate in one tasty dessert.

Ingredients:

300g fruit and nut chocolate, broken into pieces
100g unsalted butter
100g glacé cherries, halved
100g digestive biscuits, roughly chopped
100g white chocolate, chopped

Method:

Combine the fruit and nut chocolate with the butter in a large glass bowl.

Microwave on medium power for 4-5 minutes, stirring every minute. (You can also do this in a bowl set over a pot of boiling water.)

Add the cherries, biscuits and white chocolate.

Stir until well combined and spoon into a large greased or sprayed loaf pan lined with greaseproof paper.

Press down the top of the mixture with the back of a dessert spoon. Cover and leave to set at room temperature. To serve, turn out and slice.

Serves 6-8

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