Crunch and chocolate in one tasty dessert.
Ingredients:
300g fruit and nut chocolate, broken into pieces
100g unsalted butter
100g glacé cherries, halved
100g digestive biscuits, roughly chopped
100g white chocolate, chopped
Method:
Combine the fruit and nut chocolate with the butter in a large glass bowl.
Microwave on medium power for 4-5 minutes, stirring every minute. (You can also do this in a bowl set over a pot of boiling water.)
Add the cherries, biscuits and white chocolate.
Stir until well combined and spoon into a large greased or sprayed loaf pan lined with greaseproof paper.
Press down the top of the mixture with the back of a dessert spoon. Cover and leave to set at room temperature. To serve, turn out and slice.
Serves 6-8