There aren't many similarities between Paris and the northern suburbs of Johannesburg.
We don't have much of a sidewalk cafe culture or a magnifique coffee counter serving baguettes and pain au chocolat on the corner of every street. But we do have trees galore, and gorgeous weather and wide open parks.
Around the corner from one of the best, Birdhaven's James and Ethel Gray Park, is the Arbour Cafe. It has a delightful French vibe about it, not just because its specialities are crepes and galettes. Smoked salmon, fried egg, capers and dill creme fraiche or flambéed chorizo, mozzarella, roast rosa tomatoes and basil are good choices.
On the day I went, Veuve Clicquot was hosting a post-Valentine's ''Scream your love" high tea with Marie Claire magazine in the courtyard, and owner Robyn Timson created a menu to pair perfectly with the champagne.
Freshly shucked oysters with lemon and Tabasco; scones with clotted cream, raspberry jam and gruyere cheese; seared duck breast and cherry crostini; baby passion fruit cupcakes and rose-flavoured macaroons; and pink and cream petit fours with silver and gold leaf. The sunny weather was perfect for courtyard enjoyment.
I went back on Saturday morning and the fig, honey gorgonzola and walnut galette I tried was an interesting change from my usual breakfast fare. Next up, Thursday afternoon drinks with their famous French cider.
- Shop 6, 64 St Andrews Road, corner Wrenrose Avenue, Birdhaven, Johannesburg, 011-788-4111
In the know
What to eat: Their chorizo, roasted rosa tomato, mozzarella and basil gallette is delicious and gluten-free.
When to go: Mornings, for a French twist for breakfast, or for a fresh crisp salad at lunchtime.
Who to take: The family and friends. The outside courtyard is completely cut off from the road. It's delightfully decorated with climbing creepers, intricate garden furniture and umbrellas. Kids can run around to their hearts' content.
What not to do: Let your gallette get cold. Eat it while it's piping hot or it tends to get a bit mushy.
What to drink: Their speciality is imported French cider best enjoyed at the after-work drinks hosted by the cafe on Thursday evenings.
How much do you need: Breakfast is about R100, including a coffee or cordial. Gallettes and crepes range from R75 to R94.
Just R20 for the first month. Support independent journalism by subscribing to our digital news package. 
