Restaurant Review: Camping it up in the Grove
Restaurateur Anna Millar's fine dinery, La Campagnola, has been open since 1993 and it still books out. I went with my wife to find out why. We were seated in the "new section" (four years old) overlooking the Sandton skyline. Our table was a comfortable distance from the rosy glow of the log fire that dominates the dining hall - the overall feeling of the place is of tradition and occasion. Near our table the staff sang Happy Birthday to a family party. In lieu of sparklers, roses and a tray of complimentary grappa were presented.Waiters were warm and cheerful, like the well-rehearsed cast of a production that's enjoyed a good run. Our waiter, Wishton, recited the list of specials and I was tempted to applaud his dizzying gastronomic soliloquy.We started our evening with prosecco and a plate of fresh oysters cut from their shells. Lingering over the oysters gave us time to study the menu, which ranges from specialities like calves' brain to pizzas and pastas.With the more unusual choices on offer, such as monkfish and quail, it seems uncouth to order a humble pizza.The hallways of La Camp are lined from floor to ceiling with a large selection of wines and bubbly, ranging from excellent but well priced Cape vintages to a R58000 Petrus, 1988. It's nice (for some) that such offerings are still available.The lowdownWhat to eat?The monkfish, if available. The waiters' suggestions - food and wine - are on the money.When to go?This winter. The log fire is a treat and the food is rich and hearty.Who we spotted?Someone that looked a lot like Ernie Els.What not to do?Forget to book.What to drink?Be prepared to spend a little extra on a special bottle of wine. Then Über homeHow much?Depending how many oysters you eat, a starter and main should give you change from R200, alcohol excluded.Who to take?Your spouse on date night or old friends/business associates you want to impress.Where is it?Hobart Grove Shopping Centre, corner of Hobart and Grosvenor, Bryanston, 011-463-4199...
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