Char-grilled avocados with rosa tomato vinaigrette

23 June 2015 - 02:01

By Sunday Times Food Weekly

Char-grilled avocados with rosa tomato vinaigrette Ingredients4 firm avocados250ml (1 cup) avocado or olive oil400g rosa tomatoes15ml (1 tbsp) finely chopped fresh rosemary5ml (1 tsp) finely chopped garlicJuice of 1 lemon125ml (cup) red wine vinegar5ml (1 tsp) sugarSalt and pepperLimes, to serveMethodHalve the avocados and remove the pips.

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