Good food comes naturally

07 October 2015 - 02:03 By Staff Reporter

Local organic dishes by Daniela Gutstadt, chef at the Culinary Table, natural wines from Babylonstoren and an eating design experience by Werner Venter of FORAGER pop-up restaurant together create a great combination of food, wine and design. Gutstadt said: ''We serve wholesome food, made from scratch and our produce is locally sourced from like-minded, small- scale farmers."We use free-range meats and dishes comprising fare sourced from our own vegetable garden and farms in the area."..

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