Minted pea soup
25 April 2016 - 02:15
Minted pea soupIngredients15ml (1 tbsp) butter1 bunch spring onions, finely chopped500g frozen peasHandful fresh mint, finely chopped, plus extra to serve1 litre vegetable or chicken stockSalt and pepper to taste125ml ( cup) fresh cream, plus extra to serveMethodHeat the butter in a saucepan and fry the spring onions till softened.Add the peas and mint and stir-fry till fragrant.Add the stock and bring to the boil.Remove from the heat and blend with a hand-held electric mixer till smooth.Stir in cream and season to taste.Return to the stove and heat through.Serve topped with a dollop of extra cream and a sprig of fresh mint.Serves 4...
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