Olive oil cakes
23 June 2016 - 10:05
Baked goodness in a tinINGREDIENTS140g (1 cup) self-raising flour85ml ( cup) brown sugar2.5ml ( tsp) ground cinnamon2.5ml ( tsp) freshly grated nutmeg165ml olive oil2 extra-large eggs, lightly beaten500ml (2 cups) grated carrot125ml ( cup) roughly chopped pecan nutsMETHODPreheat the oven to 180°C. Combine flour, sugar and spices.Whisk oil and eggs together, then mix into dry ingredients.Mix in carrot and nuts and spoon into sprayed muffin pans or recycled food cans lined with bake paper.Bake for 20-30 minutes until golden brown.Cool in pan for 5 minutes before turning out...
There’s never been a more important time to support independent media.
From World War 1 to present-day cosmopolitan South Africa and beyond, the Sunday Times has been a pillar in covering the stories that matter to you.
For just R80 you can become a premium member (digital access) and support a publication that has played an important political and social role in South Africa for over a century of Sundays. You can cancel anytime.
Already subscribed? Sign in below.
Questions or problems? Email helpdesk@timeslive.co.za or call 0860 52 52 00.