Memphis-style dry-rub ribs
27 July 2016 - 11:11
Memphis-style dry-rub ribs INGREDIENTS60ml (4 tbsp) paprika85ml ( cup) sticky brown sugar15ml (1 tbsp) garlic salt10ml (2 tsp) ground cumin10ml (2 tsp) cayenne pepper5ml (1 tsp) mustard powder10ml (2 tsp) dried mixed herbsSalt and black pepper2 racks pork or beef spare ribsMETHODCombine the paprika, sticky brown sugar, garlic salt, cumin, cayenne pepper, mustard powder and dried herbs in a bowl and season with salt and pepper to taste.Rub the mixture over the ribs and refrigerate for at least two hours, or overnight if possible.Preheat the oven to 200°C and cook the ribs, turning frequently till crispy and cooked through...
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