Win win win
The second in the Lumiere dinner-theatre series happens this Thursday at Nineteen in Steyn City. J'Something and renowned executive chef Bryce Grantham are putting together a six-course French-inspired tasting menu starting with Belnori goats cheese with smoked apple and pickled radish on pumpernickel, followed by an amuse bouche of foie gras, fig mirror and brioche. A jellied duck consommé, black truffle and hazelnut soup will be accompanied by Courvoisier VS's tasting notes of ripe fruit and spring flowers. The main course is black pepper caramel duck, complimented by Courvoisier VSOP which offers a delicate bouquet of oak and exotic flowers, to name but a few of the decadent dishes.Lumiere will transport diners to the beauty of Paris's Belle Époque period. Starts 7pm, dress: formal with a touch of gold or purple. For more info contact lindile@csa.global.To stand a chance to win a double ticket to the event tell us: Which country inspired the menu? Send the answer with your name and contact details to tellus@thetimes.co.za with LUMIERE in the subject line. Competition closes at the end of the day...
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