Crunchy layered raw cauliflower salad - Times LIVE
Sat May 27 02:26:05 SAST 2017

Crunchy layered raw cauliflower salad

Sunday Times Food Weekly | 2016-10-19 08:37:41.0

Crunchy layered raw cauliflower salad


  • Dressing
  • 250ml (1 cup) red wine vinegar
  • 4 cloves garlic, finely chopped
  • 15ml (1 tbsp) cumin seeds
  • 5ml (1 tsp) mustard seeds
  • 30ml (2 tbsp) olive oil


  • 1 head cauliflower, broken into florets
  • 3 celery stalks, chopped
  • 3 large carrots, roughly grated
  • 60g ( cup) chopped hazelnuts (raw or roasted)
  • 125ml ( cup) pomegranate seeds


Whisk dressing ingredients together.

Place cauliflower in a bowl, pour dressing over and refrigerate overnight.

Next day, remove cauliflower and reserve the dressing.

Layer cauliflower, celery and carrots in containers.

Top with hazelnuts and pomegranate seeds and serve with dressing on the side.

  • Serves 4-6


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