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More by Hilary Biller…
Tasting Stellenbosch
Just 48 hours to road test a month-long celebration of wining and dining in the heart of the Cape winelands
Sifo the ‘Cooking Husband’ shares his food heritage
A pharmacist by profession, the self-taught home cook has just published his second cookbook and dishes up a feast of traditional recipes.
Meet the inventor of an automatic pap maker
Necessity was the mother of invention for Gordon Zheung who designed the Appetite, a machine that makes pap at a push of a button in just 20 minutes
Mini cook-off with kitchen AI
A cooking show as inspiration, a chef for guidance and a celeb couple who take to cooking on an AI appliance
Golden on the outside, chewy on the inside, SA falls for bagels in a big way
Food editor Hilary Biller meets the brothers behind the bagel revolution.
The South African rusk vs the Italian biscotti
What's your favourite accompaniment to coffee? We share a recipe for each to help make up your mind
In the pink
Colourful and instagrammable, we put four blushing restaurants to the test and share the lowdown
A trio of award-winning chefs and their special moms this Mother's Day
Honoured in the recent Eat Out Restaurant Awards, the three provide insight on the influence of their mothers on their careers
