Get ready for a day of dignified debauchery at Noble Vice

Cape Town’s beloved boutique food and wine festival is coming to Gauteng

Mixing with the best: how to craft your own cocktails on a plane

Become your very own mile-high mixologist with these helpful hacks to make fancy cocktails mid-flight

5 cookbooks we're loving right now

A good cookbook opens up entire new worlds of culinary adventures. Here are some of our current favourites

5 sweet treats to make for mom this Mother's Day

It's time to treat one of the most important women in your life, so serve her something just as sweet as she is

Cook like you have a Michelin star: 10 tips from chef Jan Hendrik van der ...

SA's chef golden boy reveals handy hints and the essential tools that'll help you take your cooking game to the next level

How to buy cheese like a Parisian

Sylvia McKeown ate way too much fromage in the French capital and brought home some tips on buying the best cheese SA has to offer

The Rum Party wants your vote

Whistler Rum, one of the biggest rum distilleries in SA, is poking fun at politics and asking you to vote (again)

Easy entertaining: 18 recipes to feast on this long weekend

Relaxed brunch, family lunch or lazy braai, we've got the perfect dish for you to serve no matter how you prefer to entertain

Southern Comfort Black is all grown up - maybe your pairings should follow suit

Make lime syrup to go with the new offering from the favourite American whiskey distiller or perhaps pair it with the Clark & Sons tonic range.

Why your next breakfast meeting should be at Brik in Jozi

In what once was the old Rosebank fire station, you'll find a cosy eatery that's an example of good food done right

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