In addition to its world-class 10- and 15-Year-Old vintages, Sydney Back recently released a Limited Reserve 25-Year-Old Potstill Brandy.
To craft this precious spirit, the juice of early-picked chenin blanc grapes is vinified to produce a base wine. A double distillation of this wine then takes place in a 6hl Alembic potstill, followed by maturation for a minimum of 25 years in small French oak barriques.
The result is a golden elixir that is nothing less than exceptional, presenting a depth and complexity of flavour like no other. Layered with ripe plum, peach and cigar box aromas on the nose, the palate of Sydney Back 25-Year-Old Potstill Brandy reveals a bouquet of maturation characters of caramel and subtle spices. The palate further develops into notes of dried peaches, almonds, honey and straw wine. The satin-smooth finish is lasting and savoury.
Best enjoyed neat or with a drop of natural spring water at room temperature, this Limited Reserve would make a memorable gift for any brandy lover this holiday season.
For more information, visit the Sydney Back website.
This article was sponsored by Sydney Back.
Drink responsibly. Alcohol is not for sale to people under 18.