Feel the love with this easy pavlova recipe

Ingredients:

• 4 large egg whites
• 1 cup castor sugar
• 1 tsp white vinegar
• 1 tsp cornflour
• 1 tsp vanilla extract
• 250ml fresh cream (whipped)
• 2 fresh kiwis, sliced
• ½ cup fresh raspberries
• ¼ cup passion fruit pulp
• dark chocolate shavings (optional)
• edible flowers (for decoration, optional)

Recipe:

• Preheat oven to 120°C and line a baking sheet with parchment paper.
• Whip egg whites until stiff peaks form. Slowly add sugar, a little at a time, beating until glossy.
• Fold in vinegar, cornflour and vanilla.
• Shape the pavlova into a large heart on the baking sheet.
• Bake for 1.5 hours, then turn the oven off and let it cool completely inside.
• Top with whipped cream, then arrange kiwi slices, raspberries and passion fruit.
• Garnish with dark chocolate shavings and edible flowers for a romantic touch.
• Serve & enjoy!