Food
RECIPE | An easy peasy and flirty four-course meal you can make at home
Knock the socks off your date with blushing pasta and a heart-filled flapjack, among others.
By TimesLIVE
Five products recently recalled consumers should know about
Consumers have faced a wave of product recalls in recent months ,with authorities and retailers pulling food, infant products and medicines from shelves over safety concerns
By Modiegi Mashamaite
Q&A | Made with love
Nicolas Thoenen and Mayuri Bhawan share their joys and love of chocolate.
By Hillary Biller
Januworry is over so try these dinner recipes to eat like royalty with Meals by Masego
From flatbread to amasi ice cream, give the boring staples a break and feast on the celebrated content creator’s dishes.
By Thango Ntwasa
Why South Africans are gaining weight and doing nothing about it
As belts tighten and weight goals diminish, we chat to dieticians on feasible ways to lose unwanted weight.
By Thango Ntwasa
Why South Africans are going for sustainable fish this summer
Here are simple swaps that keep your meals delicious and ocean-friendly.
By TimesLIVE
RECIPE OF THE WEEK | A fun twist to mielie meal bread
Give your lunchbox flavour with a fresh take on a traditional South African favourite.
By TimesLIVE
RECIPE OF THE WEEK | A hearty lunchbox with amasi
Spruce up your lunchbox with a healthy and delicious salad.
By Thango Ntwasa
How zero-waste kitchens are changing the bar
From jollof-infused drinks to chutney-laced brandy, local bartenders are crafting creative, sustainable drinks with kitchen leftovers.
By Keith Bain
RECIPE | A festive crepe cake to wow guests with the centrepiece dessert
The kitchen team at Sibaya Casino & Entertainment Kingdom have selected this recipe for you to try at home.
By Thango Ntwasa
Here are 5 family- and pet-friendly spots to break bread this festive season
A guide to standout festive experiences across South Africa, from fine dining to relaxed celebrations.
By Jennifer Krug
Quick and easy holiday recipes: make delicious memories with Nestlé
SPONSORED | From mouthwatering mains to indulgent desserts and icy summer drinks, these recipes celebrate togetherness, tradition and joy
From Italy, with love
Catch a case of summer lovin’ as Casa Bella’s romance-inspiring menu calls for sharable plates and al-fresco dining.
By Nokubonga Thusi
Q&A | Summer cooking with chef Aya
Catching up with the stylish chef at a recent Castle Double Malt event, we get into the fun flavours and dishes for the season.
By TimesLIVE
FESTIVE RECIPES | Celebrate the season with local flavour
Three sweet ideas for a South African style Christmas feast.
By Hilary Biller
