Rural Zimbabweans go hungry as bread production halves

30 September 2018 - 13:50 By James Thompson In Harare
Bread production in Zimbabwe has dropped by half because of foreign currency shortages and a poor wheat yield.
Bread production in Zimbabwe has dropped by half because of foreign currency shortages and a poor wheat yield.
Image: Supplied

Owing to foreign currency shortages and a poor wheat yield‚ bread production in Zimbabwe has dropped by half – with most remote and rural areas not getting any supplies.

Although bread used to be a luxury product‚ particularly among the urban and rural poor‚ it has over time become a staple food. As such‚ $30m in foreign currency is required each month for procurement of wheat‚ of which $7m should be allocated towards bread.

“Bread is currently at 50% supply and we are only able to supply mostly urban areas‚” said Grain Millers Association of Zimbabwe chairperson Tafadzwa Musarara.

To avert the situation from worsening‚ a shipment of 30 tons is expected to dock in Mozambique.

Musarara said the situation became dire after Zimbabwe failed to pay for earlier shipments.

“Subsequent shipments were not funded‚ leading to exhaustion of reserves‚ throwing us into the crisis that we encountered‚” he said.

Earlier this month the price of bread increased from $1 to $1.10 as prices of most basic commodities skyrocketed with the local bond note shedding more than 50% value against the US dollar on the black market. To avoid further increases‚ the Grain Millers Association appealed to the government for a $50 a ton wheat subsidy.

The cost of making one standard loaf of bread is currently at $0.84‚ composed of 38% for the flour‚ 16% for the premix‚ 18% for overheads‚ 10% distribution‚ 7% for bakery fuel and the remaining balance on other costs.

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