Heart-shaped french toast with cinnamon sugar

14 February 2013 - 02:15 By Pick n Pay


4 croissants, halved (or 4 slices white bread)

3 eggs

cup (60ml) cream

15g butter

3 tbsp (45ml) sugar

1 tsp (5ml) cinnamon

Fresh berries to serve


Whisk together the eggs and cream until just blended.

Dip the halved croissants into the egg mixture so they are thoroughly coated.

Heat a non-stick frying pan with a little butter and gently fry the egg-dipped croissants until golden brown on both sides.

Remove from pan and place on a wooden board.

Place sugar and cinnamon into a small bowl and mix together.

Using a heart shaped cookie cutter, cut out as many hearts from the fried croissants as you can.

Place 2 or 3 hearts onto a plate and dust lightly with the cinnamon sugar.

Serve immediately with fresh seasonal berries.