INGREDIENTS
1 packet (500g) penne pasta
1 tub (200g) smoked salmon cream cheese
1 bunch spring onions, chopped
1 packet (100g) smoked salmon
1-2 avocados, peeled and sliced
Olive oil, 2 cloves garlic, chopped
Salt and milled pepper
METHOD
Cook pasta according to packet instructions and drain, reserving a little cooking water.
Toss pasta, cooking water and cream cheese together until well coated.
Toss pasta with spring onions, salmon and avocado.
Season and serve.
More good ideas
Cut cost by using smoked salmon off-cuts.
Add some shaved and blanched baby marrow ribbons.
Serves 4-6
- Recipe courtesy of Fresh Living
