Sweet pork with marigold (moo wan)

29 April 2015 - 02:04

By Sunday Times Food Weekly

Sweet pork with marigold (moo wan) Ingredients500g pork fillet, cut into bite-sized pieces15ml (1 tbsp) dark soy saucePinch of salt, plus extra to taste30ml (2 tbsp) peanut oil1 onion, finely chopped30ml (2 tbsp) palm sugar30ml (2 tbsp) fish sauce (nam pla)15ml (1 tbsp) light soy sauce2.5ml ( tsp) ground white pepperFreshly ground black pepper, to taste125ml ( cup) hot water5ml (1 tsp) dried shrimp paste30ml (2 tbsp) fresh coriander leavesHandful fresh/dry marigold petalsMethodPlace the pork in ...

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