Restaurant Review: For the culture vultures
13 May 2015 - 02:21
Culture Club Cheese is hard to miss with its yellow paint splashed over a characterful building, and repurposed wood tables on a Bree Street pavement. Inside, a faux wheel of Parmigiano forms an eye-catching light but the star attraction is a fridge filled with local artisanal boerenkaas and buffalo mozzarella, French Morbier, Comté and Camembert de Normandie.
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