Aubergine and tomato bake with garlic and herb goat's milk cheese
25 May 2015 - 02:17
Aubergine and tomato bake with garlic and herb goat's milk cheese IngredientsOlive oil, for frying1 onion, finely chopped600g tomatoes, peeled and diced4 aubergines, cut lengthways into 2cm-thick slicesA jar of garlic and herb cheese balls or a log of soft goat's milk cheese flavoured with garlic and herb, slicedHandful fresh basil leaves30ml (2 tbsp) grated ParmesanMethodPreheat the oven to 200°C.
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