Spiced slow-roasted lamb

28 May 2015 - 02:09

By Sunday Times Food Weekly

Spiced slow-roasted lamb IngredientsMarinade15ml (1 tbsp) chopped root ginger1 garlic clove, crushedPinch of ground cloves4 cardamom pods, bruised2 cinnamon sticks5ml (1 tsp) ground coriander10ml (2 tsp) ground cumin20ml (4 tsp) cayenne pepper (or paprika)50-70g tomato paste500g Greek-style plain yoghurtOther ingredients2-2.

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