Chicken and seafood paella

01 June 2015 - 02:03

By Sunday Times Food Weekly

Chicken and seafood paella IngredientsChicken in marinade45ml (3 tbsp) oil2 onions, grated5ml (1 tsp) ginger and garlic paste5ml (1 tsp) chopped red chilli5ml (1 tsp) salt5ml (1 tsp) ground cumin2 green chillies2.5ml ( tsp) saffron strands, steeped in 30ml (2 tbsp) boiling water10ml (2 tsp) lemon juice30ml (2 tbsp) tomato puree125ml ( cup) yoghurt1 sprig fresh mint500g cubed chickenPrawns in marinade60ml ( cup) oil1kg prawns, deveined, shells on30ml (2 tbsp) tomato puree30ml (2 tbsp) lemon juice...

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