French roast chicken
08 June 2015 - 10:09
Fluffy up the classic bird with a dash of Gallic flair - a savoury stuffing under the skin INGREDIENTSStuffing:30ml (2 tbsp) oil30ml (2 tbsp) butter1 large onion, finely chopped2 spring onions, finely chopped1 garlic clove, crushed100g spinach, finely chopped125g feta cheese, crumbled1 thick slice white bread, crusts removed, grated30ml (2 tbsp) chopped pecan nuts2.
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