Stuffed sweet potatoes with goat's milk pecorino
18 June 2015 - 02:02
Stuffed sweet potatoes with goat's milk pecorino Ingredients4 large, long sweet potatoes60ml ( cup) crème fraîche1 bunch chives, finely chopped100g goat's milk Pecorino, grated, plus extra for toppingMethodCut sweet potatoes in half and cook in boiling water for 15 minutes or until almost cooked through.
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