Climate change to shrink size of bread

23 June 2015 - 02:01
By ┬ęThe Daily Telegraph

Long-term global warming could cause loaves of bread to shrink in size due to a reduction in the amount of protein in grains, Australian scientists have found. Loaves based on 2050 atmospheric carbon dioxide levels predicted by the Intergovernmental Panel on Climate Change were baked by researchers at the Victorian government and Melbourne University.

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