Restaurant Review: On Earth, as it is in heaven
24 June 2015 - 02:07
Not only is Kobus van der Merwe one of South Africa's most progressive and interesting chefs, he cooks like an angel. The simplest things - a single warm oyster or a poached pear - are cooked to heavenly perfection. And Van der Merwe invents new combinations, often using ingredients we've never tasted before.
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