Slow-cooked lamb and barley stew with pesto

06 July 2015 - 02:09

By Sunday Times Food Weekly

Slow-cooked lamb and barley stew with pesto IngredientsStew15ml (1 tbsp) olive oil1kg deboned leg of lamb, trimmed and cut into piecesSalt and pepper3 onions, finely chopped5 garlic cloves, crushed2 sprigs fresh rosemary60ml (4 tbsp) fresh thyme, leaves only125ml ( cup) chopped fresh sage leaves375ml (1 cups) port4 bay leaves1 x 400g can chopped tomatoes500ml (2 cups) lamb stock200g barleyGreen pesto100g almonds50g walnuts2 garlic cloves, peeledBunch of fresh flat-leaf parsleySmall bunch fresh b...

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