Cape Malay smoorvis

22 July 2015 - 02:03
By Sunday Times Food Weekly

Cape Malay smoorvis Ingredients100g ( cup) long-grain rice250ml (1 cup) water5ml (1 tsp) salt30ml (2 tbsp) butter30ml (2 tbsp) vegetable oil2 onions, finely sliced2 potatoes, peeled and diced2cm root ginger, peeled and finely sliced1 red or green chilli, seeded and finely sliced2 large, ripe tomatoes, blanched, peeled and chopped500g smoked fish, skinned, deboned and roughly flakedLemon juice, to tasteFreshly ground black pepperMethodPlace rice, water and salt in a saucepan, cover and cook for a...

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