White bean soup with pancetta
17 August 2015 - 02:02
White bean soup with pancetta Ingredients300g dried black-eyed beans (or 3 x 400g cans of black-eyed beans, drained)125g pancetta, cubed1 onion, finely chopped15ml (1 tbsp) olive oil2 garlic cloves, crushed1 x 40g can tomato paste1.25 litres (5 cups) chicken stock, plus extra if neededMethodPlace the beans in a large bowl, pour over boiling water and leave to stand for 3-4 hours.
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