Chef Chat: Heart lost to the artichoke

26 August 2015 - 02:45

By Staff Reporter

Alex Poltera is the executive chef at Fern Hill Hotel in the KZN Midlands. Cook each element of a dish with care and love, he says, and the final product will always be good. Cook each element of a dish with care and love, he says, and the final product will always be good.What is in your fridge?Olives, pesto, artichoke hearts and 10 different varieties of chilli sauce from around South Africa, among other things.

This article is reserved for Sunday Times subscribers.

A subscription gives you full digital access to all Sunday Times content.

Please visit SundayTimes.co.za in your desktop to view our latest subscription options.

Already subscribed? Simply sign in below.

Questions or problems? Email helpdesk@timeslive.co.za or call 0860 52 52 00.