Spatchcock chicken with dried figs and olives

27 August 2015 - 02:43

By Sunday Times Food Weekly

Spatchcock chicken with dried figs and olives Ingredients6 dried figs, quartered375ml (1 cup) red wineHandful pitted black olives80g ( cup) butter45ml (3 tbsp) olive oil1 large chicken, spatchcockedSalt and black pepper1 large onion, chopped2 garlic cloves, finely chopped30ml (2 tbsp) chopped fresh parsleyMethodSoak figs overnight in wine, then add olives.

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