Chef Chat: No dish too difficult

16 September 2015 - 02:07 By Eugene Yiga

Jamie-Lee Saunders, commis chef at Red Indigo Restaurant at Grootbos Private Nature Reserve in Gansbaai, won the Young Chef Award at the "Chefs who share - the ART of giving" event last week. What's in your fridge?Mostly fruit. And lots of tomatoes, fish and chicken. It's very boring. I'm mostly at work so I don't really cook at home.What's the dumbest thing you've done in a kitchen?I tried to catch a knife as it dropped. That didn't end well.What's the worst diet you've tried?Juicing. It's horrible.What dish would you never try to master?I think I would try to master everything, just to challenge myself.Who are the most annoying eaters?People who eat with their mouths open.If you could eat only one food or dish for the rest of your life, what would it be?Cheese, especially blue cheese or cambrini.What food item would never be seen in your house?I eat everything. I've tried the weirdest food.What food are you craving?Calamari and chips.One piece of food-related travel advice?Take a lot of

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