Cold trout with crispy chard and lemon mayonnaise

07 October 2015 - 02:03

By Sunday Times Food Weekly

Cold trout with crispy chard and lemon mayonnaise IngredientsWork on 125g trout per personWater, as neededSalt and pepperSliced orange rind - 1 orange between4 servings of fishCrispy chard2 large leaves of Swiss chard (spinach) per person, washed and driedOlive oil, for drizzlingSalt and pepper, to tasteMayonnaise1 extra-large egg15ml (1 tbsp) mustard powderZest and juice of 1 large lemon15ml (1 tbsp) sugar10ml (2 tsp) salt350ml sunflower/canola oil (mixed)100ml olive oilMethodPreheat the oven ...

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