Raw beetroot, orange and calendula salad

19 October 2015 - 10:21

By Sunday Times FOOD WEEKLY

Fresh and juicy beetroot and citrus for a summery health salad. INGREDIENTS6 medium beetroot, thinly sliced1 red onion, thinly sliced45ml (3 tbsp) balsamic vinegar85ml ( cup) olive oilSalt and pepper3 oranges5ml (1 tsp) fresh thyme leaves3 calendula flowers10 caper berriesHandful fresh mint leavesMETHODToss the beetroot and onion in a bowl with balsamic vinegar and olive oil, season, and leave to stand for 1 hour.

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