Bolognaise gems
18 November 2015 - 02:41
Bolognaise gems Ingredients10ml (2 tsp) olive oil1 medium onion, chopped2 garlic cloves, crushed300g lean beef or ostrich mince30ml (2 tbsp) tomato paste125ml ( cup) red wine100ml tomato purée1 x 400g can Italian tomatoes with herbs and garlic220g button mushrooms, grated1 large carrot (120g) peeled and grated5ml (1 tsp) sugar15ml (1 tbsp) Worcester sauce30ml (2 tbsp) fresh oregano, chopped30ml (2 tbsp) fresh parsley, chopped2 gem squash, steamed, halved and seededSalt and freshly ground black ...
This article is reserved for Sunday Times subscribers.
A subscription gives you full digital access to all Sunday Times content.
Please visit SundayTimes.co.za in your desktop to view our latest subscription options.
Already subscribed? Simply sign in below.
Sign InQuestions or problems? Email helpdesk@timeslive.co.za or call 0860 52 52 00.